Robin Hilmantel is the digital director at Women's Health, where she oversees the editorial strategy for WomensHealthMag.com and its social platforms. She has almost 10 years of experience writing and editing for national publications, and more than 8 years of experience writing and editing heal...
Stir in the chile flakes and lemon juice, and set aside. 4. To serve, put the zucchini in a bowl, and add the garlic, a scant half-teaspoon salt, and a good grind of black pepper. Gently mash everything together with a fork, and then spread the mixture out on a large serving ...