肉质性状 1. Taking a control of hybrids breed, the aim of the present study was to investigate the polymorphism of UCP3 gene and its correlation with meat traits by single strand conformation polymorphism(SSCP) method in the two-local pig breeds: Nuogu pig and Luobo pig. 进一步分析3种基因...
猪CAST基因多态性与肉质性状相关性的研究 7. Study on the Relationships between Polymorphisms of Chicken PRKAG3 Gene and Slaughter and Meat Quality Traits; 优质鸡PRKAG3基因单核苷酸多态性与屠宰性状和肉质性状的相关研究 8. Effects of Different Welfare Conditions on the Broiler Performance and Meat Qual...
肉质和胴体组成性状 1. The economic traits comprised of carcass and meat quality traits. 利用DNA测序、DNA序列分析和PCR-RFLP等技术,结合生物信息学分析方法,克隆和分析牛Pax3、Pax7和LXRA基因,并研究MRFs家族基因、LXRA基因和TG基因共6个候选基因17个位点的遗传变异,同时探讨试验群体遗传结构、遗传多样性及其...
肉牛PRKAG3基因多态性及其与胴体和肉质性状的关联分析 2. Study on Polymorphisms of Porcine Myostatin Gene and MADs Domain Transcription Enhancer Factor 2D Gene and Its Influence on Carcass and Meat Quality Traits; 猪MSTN基因和MEF2D基因的多态性及其与胴体和肉质性状间关联性研究 3. Investigation on the...
猪胴体GP与生产性能、胴体品质及肉质性状的关系 9. Study on Polymorphisms of Porcine Myostatin Gene and MADs Domain Transcription Enhancer Factor 2D Gene and Its Influence on Carcass and Meat Quality Traits; 猪MSTN基因和MEF2D基因的多态性及其与胴体和肉质性状间关联性研究 10. Effects of Nutrition and...