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with the prior art, the invention uses a food grade material as a graphic on the transfer paper, not only nontoxic to humans, can be eaten directly, but also the food surface decoration patterns and more colorful, improve food beauty, particularly suitable for the production of chocolate. 同时...
Food transfer paper Usage cake Packege color box Sample Time 1-2 Days Lead time 7-15days(Accept urgent orders) Packaging and delivery Packaging Details Opp bag Show more Lead time Customization Know your supplier Guangzhou Chenghi Technology Co., Ltd. ...
1 Chocolate (liquid) 3,000-20,000 High viscosity with crystal, Easy to leak for mechanical seal, Affected by temperature. Bi-wing rotor, Mechanical seal w. oil-lubricant, Lobe pump w. steam jacket. 2 Syrup 1,000-20,000 High viscosity, Affected by temperature. Lowe...
1 Chocolate (liquid) 3,000-20,000 High viscosity with crystal, Easy to leak for mechanical seal, Affected by temperature. Bi-wing rotor, Mechanical seal w. oil-lubricant, Lobe pump w. steam jacket. 2 Syrup 1,000-20,000 High viscosity, Affected by temperature. Lower speed,...
You may storechocolate transfersfor up to a month in a cool place. Use an airtight container. This is what I used: Large flat cookie sheet Images printed to desired size Tape Parchment paper Candy melts- I use this brand because it is nut-free. Other brands would work as well. ...
Typical mediums transferred: Chocolate, concentrated milk, yogurt, honey, syrup, sucrose, ketchup, tomato paste, concentrated juice, jam, ice cream, milk, yeast syrup, meat slurry, jelly, condiments, soy protein etc. Product Description Bonve rotary l...
Aluminum Foil Paper for Hamburger Packing with Printing Cutting Into Sheets US$3.80-4.30 / kg Aluminum Foil with Printing for Candy and Chocolate Packing US$5.80-6.50 / kg Chocolate Aluminum Foil Packing with Printing US$5.80-6.50 / kg Aluminum Foil for Chocolate and Candy Packing with...
washi tape. You’ll notice washi tape in each corner. This is to use as a guide for the paper. If the paper gets moved or I pull it back to check on the transfer, I can use the washi tape guides to perfectly reposition it. Once you have the position laid out, turn the paper ...
are extensively used in processing products which undergo structural transformations that induce high viscosity. SSHEs are also employed to investigate the effects of shear rates on food microstructure in systems such as oils, milk fat, whey proteins, chocolate, emulsions, starch and ice c...