The composition and nutritional value of kiwifruit. In: Mike B, Moughan PJ, editors. Adv Food Nutr ResAcademic Press; 2013. p. 33-57.Drummond, L. (2013) Chapter 3. The composition and nutritional value of kiwifruit. In Advances in Food and Nutrition Research. Nutritional Benefits of ...
Kiwifruit belongs to Actinidia genus which has 5 to 6 dozen species of climbers in Actinidiaceae family. It is well known for its edible fruits they produce but some species are used for ornamental purposes and also a source of traditional medicines. Kiwifruit is a dioecious and woody vine w...
The nutritional value of mineral elements in different varieties of kiwifruit was significantly different. The highest mineral nutrient density was Cuixiang, followed by Hongxin, Huangxin, and Xuxiang. According to the nutritional value index of 9 mineral el...
Chapter 15-The Nutritional Composition of Kiwifruit (Actinidiaspp.) Sharon J. Henare Pages 337-370 Purchase View chapter View abstract Select Chapter 16 - Nutritional and Composition of Fruit Cultivars: Loquat (Eriobotrya japonica Lindl.) Book chapterAbstract only ...
membraneandslowmembranestructureoxidation.However,theconcentration(20mg/L)madefruitflavorinferiorpoorSOthataffectedthevalueofcommodities.Theconcentration(5mg/L)ofCPPUwasmoresuitableforindustrialproduction.Keywords:“Xuxiang”kiwifruit;CPPU;nutriti 君,已阅读到文档的结尾了呢~~...
Nutritional ValuePapaya Powder benefits from a rich supply of vitamin and nutrients including vitamin C and folate in large quantities, followed by vitamin A, beta-carotene, vitamin E, vitamin K, various B-family vitamins, magnesium, potassium, calcium, phosphorus, iron, ...
[Advances in Food and Nutrition Research] Nutritional Benefits of Kiwifruit Volume 68 || Kiwifruit Ferguson,A Ross 被引量: 0发表: 2013年 Recent advances in growth research: nutritional, molecular and endocrine perspectives. Preface. Growth in mammals encompasses several stages, from intrauterine ...
Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit The bioactivity of two kiwifruit's cultivars growing under organic and conventional conditions were studied and compared. The bioactive compounds were extr... SP Yong,MH Im,KS Ham… - 《Plant ...
Kiwifruit wine has been developed because it exhibits an improved shelf life, retains its original nutritious value, and has a unique aroma that is different from fresh kiwifruit and kiwifruit juices. However, fermentation of kiwifruit wine tends to produce high levels of higher alcohols (over 450...
proteinenriched27Thereasonmacaroni&cheesehasahigherglycemicindexvaluethanthecombinationofmacaroniandcheesebythemselvesisbe-causetheprocessedcheeseusedinmacaroni&cheesehassugaraddedtoit.Becauseofthevolumeofpastaeatenatonetime,theindexissomewhatmis-leading.Itisimportanttomixalargequantityofmeatorcheesewithyourpastatomakeit...