METHOD FOR MAKING MAKKOLI(KOREAN RICE WINE) CONTAINING MAXIMOWICZIA TYPICAPURPOSE: A method for making makkoli containing Maximowiczia typical is provided to effectively evaluate functionality including taste, flavor, and freshness.;CONSTITUTION: A method for makingmakkoli containing Maximowiczia typical...
(Japanese koji), water, and dry yeast in a glass bottle and fermenting in an incubator for 2 days as a first smashing; a step of mixing jiebab(rice for brewage), water, and purified yeast and adding crushed apple one day after as a second smashing; and a step of stirring the ...
CRUDE DRUG COMPOSITION OF MAKKOLI(KOREAN RICE WINE) FOR SKIN CARE AND A MASK PACK USING THE SAMEPURPOSE: A crude drug composition of Makkoli for skin care is provided to ensure skin moisturizing and skin whitening.;CONSTITUTION: A crude drug composition of Makkoli for skin care contains 5-...
MAKKOLI(KOREAN WHITE RICE WINE) CONTAINING MUGWORT AND A METHOD FOR MANUFACTURING THE SAMEPURPOSE: A Makkoli containing mugwort and a method for manufacturing the same are provided to ensure the flavor and color of mugwort.;CONSTITUTION: A Makkoli contains raw or dried mugwort as an active ...
METHOD FOR MANUFACTURING RICE MAKKOLI(KOREAN TRADITIONAL WHITE RICE WINE) CONTAINING PINE NEEDLEPURPOSE: A method for manufacturing rice Makkoli containing pine needle is provided to promote rice consumption and to improve nutrition and taste of the Makkoli.;CONSTITUTION: A method for manufacturing ...
PURPOSE: A method for making wild peach makkoli is provided to stabilize flavor and taste and to improve product value.;CONSTITUTION: A method for making makkoli containing wild peaches comprises: a step of putting rice ipguk(Japanese koji), water, and dry yeast and mixing in a glass ...
TRICHOLOMA MATSUTAKE MYCELIUM MAKKOLI(KOREAN RICE WINE) USING DEEP SEA WATER AND A METHOD FOR MAKING THE SAMEPURPOSE: A method for making Tricholoma matsutake mycelium makkoli using deep sea water is provided to maintain the efficacy, taste, flavor, and nutrient components of Tricholoma matsutake....
METHOD FOR MAKING MAKKOLI(KOREAN RICE WINE) USING YEAST AND HIGH FRUCTOSEPURPOSE: A method for making Makkoli is provided to maintain freshness and to obtain Makkoli with high quality.;CONSTITUTION: A method for making Makkoli comprises: a step of mixing 10kg of yeast and 14 L of water ...
PURPOSE: Provided is a method for manufacturing makkoli, korean traditional rice wine, which relieves drinkers from hangover such as headache and vomiting and has specific flavor by adding coffee. CONSTITUTION: A method for manufacturing makkoli, traditional rice wine, comprises the next steps of: ...
METHOD FOR MANUFACTURING CLEAR MAKKOLIPURPOSE: A method for manufacturing clear makkoli(Korean rice wine) is provided to remove unpleasant taste due to residues such as starch by maturing traditional makkoli at low temperature, to optimize the content of carbon dioxide, to increase the content of...