Syrianemigrants ofLebaneseorigin from the old Ottoman Empire spread this recipe in other parts of the world, particularly inSouth AmericaandBrazil. TheBrazilianversion, the friedquibeis stuffed withrequeijão, a melted cheese garnished with mint and lemon. ...
Happy Hannukah to all my friends of the Jewish faith! This is the classic Lebanese dish, par excellence. A testament to the prowess of a Lebanese cook. This pie was a welcome gift from the only woman to be appointed in the south of Lebanon in the position of notary public (mokhtara),...
Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts, cinnamon, and allspice.
Joumana AccadMediterranean, Middle EasternDecember 16, 2020Main Dish, Fish/Seafood,fish kibbeh, lebanese food, Kibbeh pie, kibbeh, 4-6 servings Prep Time:1 hour Cook Time:30 minutes Ingredients Kibbeh dough: 1 lb fish such as tilapia or flounder (can be frozen) 1 cup of extra-fine bulgur...
1 large lemon, juiced 1/3 cup tahini 1 cup plain Greek or Bulgarian style yogurt if possible (or Lebanese-style of course) 1 tsp garlic mashed with salt (to taste) Instructions Place the pumpkin whole in a preheated 350F oven on a baking sheet and bake it for one hour or until it...
Lebanese cuisine. Actually, it encapsulates what our cuisine is about: light, healthy and with a subtle use of spices and flavors. One reader from Turkey requested the recipe and I placed it on top of the pile. This is the method myteta(grandma) used when making it and I am sticking ...