In Bengali tradition it is customary to cookKhichuriduring religious festivals, cooked at home and offered in temples and also a special dish during rainy days. It is also considered as one of the comfort meals all over India. And as with all Indian food, it has its variation in every st...
Bhoger khichuriis completelyniramishBengaliMoong dal khichdi (pure vegetarian)forBhog.It is also known asbhaja mug daler khichuri.This pure vegBhog er khichurihas strictly no onion no garlic at all.Bhoger khichuriliterally means offering cooked rice-lentils to god. In BengaliBhogmeans offerin...
add cumin seeds, bay leaf, black peppercorns, asafoetida, rice and dal. Gently stir for about 5 minutes. Add water and salt and cook covered till done. While cooking it is important to keep adding more water if the recipe turns dry. Offer hot with yoghurt. ...