Score the back of the shrimp: Use a paring knife and gently run it along the length of the backs of each shrimp. Make sure you don’t cut too deep into the flesh, you just want to expose the veins. Look for the vein: You should see a long string running down the back of each ...
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Combining our favorite comfort foods (fried anything and delicious carbs), this pasta dish is wonderful for serving at your dinner table after everyone's had a long day and wants to relax with a delicious, warm meal. How To Make cheesy tortellini primavera with only three ingredients By ...
That isn’t to say that’s what is happening here, but a test kit is more accurate and much cheaper in the long run (those test strips soon add up if you test at every water change). Driftwood, dried leaves and other dry organics are usually the reason why water turns yellow. Have...
Jumbo shrimp are some of the largest shrimp that are available to consumers and taste great as a main dish or as a star protein in another dish. Before you cook jumbo shrimp, it's important that you wash and devein them so that you don't get sick. Once they are properly cleaned, you...