Make sure you don’t cut too deep into the flesh, you just want to expose the veins. Look for the vein: You should see a long string running down the back of each shrimp, this is the vein. Not every shrimp will have a vein. Remove the vein: Use the tip of your paring knife, ...
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Jumbo shrimp are some of the largest shrimp that are available to consumers and taste great as a main dish or as a star protein in another dish. Before you cook jumbo shrimp, it's important that you wash and devein them so that you don't get sick. Once they are properly cleaned, you...