For some foreigners, habichuelas con dulce might be the answer to the question, "What's the most unusual sweet you've ever eaten?" but we Dominicans love it and never seem to have enough of it. This sweet cream of beans is an essential part of our culinary DNA and the flagship dis...
Habichuelas con dulceis an iconic and insanely popular Dominican Lenten dish made with beans, milk, coconut milk, sweet potato, and spices. It is made throughout the Lenten period and the Holy Week throughout the Dominican Republic. It is a very different taste than we're accustomed in a ...