In chemical-physical terms, gluten is a key protein in baking. Gluten, a key protein in baking, plays a crucial role in giving bread its desired texture and structure. However, for individuals with celiac disease or gluten intolerance, consuming gluten c
allergic) to various foods, like dairy (lactose intolerance), fats (fat malabsorption), fruits or anything containing fructose (fructose malabsorption). Damaged intestinal lining could also result in impaired absorption of certain vitamins, such as vitamin B12, what could explain neurological symptoms....
Food-related gastrointestinal symptoms in the irritable bowel syndrome. Digestion 2001, 63, 108–115. [Google Scholar] [CrossRef] [PubMed] Monsbakken, K.W.; Vandvik, P.O.; Farup, P.G. Perceived food intolerance in subjects with irritable bowel syndrome—etiology, prevalence and consequences...
Food-related gastrointestinal symptoms in the irritable bowel syndrome. Digestion 2001, 63, 108–115. [Google Scholar] [CrossRef] [PubMed] Monsbakken, K.W.; Vandvik, P.O.; Farup, P.G. Perceived food intolerance in subjects with irritable bowel syndrome—etiology, prevalence and consequences...