1 pound frozen sweet corn kernels (3 cups), thawed 2 tablespoons extra-virgin olive oil 1 poblano chile—stemmed, seeded and finely diced 1 small onion, finely diced Kosher salt 1 large garlic clove, minced 1/2 pound Monterey Jack cheese, shredded Finely chopped cilantro, radish matchsticks a...
rolled in a vegan parmesan crisp, on a bed of mixed greens tossed in hemp seed basil pesto, topped with my three-chili aioli and pickled red onions. And of course my labor of love is the jackfruit carnitas mentioned before. The carnitas are so savory and flavorful. I personally think...
I have a recipe that will make your friends and family swoon – a hot moltenChicken Fajita Queso Fundidothat will have everyone cheering. One of my keys to entertaining is planning out the menus and testing the recipes ahead of time. No party surprises as I like to say. Game day festivit...
“Mushroom Capital of the World,” responsible for the farming of nearly half of the total mushrooms grown in the United States. We love savory, meaty baby bella PA mushrooms for this recipe, though button mushrooms would work great, as well. Keep it local with shredded cheddar or Jack ...
Bake uncovered about 10-15 minutes or until cheese is melted through and slightly golden brown on top. Sprinkle with tomato and cilantro. Serve with tortillas. *If you want to double the recipe, do not double the tequila. Continue to use only ½ cup....