This brings me to technology and innovation. We now have several initiatives in stage gate that could help to improve the prep and cooking process and drive a better experience for our teams. Two that I'm particularly excited about are the dual-sided plancha and the produce slicer. As we m...
“I have two Chipotles near my house. One of them is good and usually does everything right, and the other one straight up sucks. I choose to go to the one that sucks because they mess up my order every time. They do the wrong meat or forget corn or whatever. Anyway, when I pic...
it was definitely NOT double meat- it was more like a half scoop of each, tomatoes, sour cream, cheese, and guacamole (the guac was completely brown ontop of my bowl- AND THE BOWL WAS COLD, like it was made at the time I ordered it and it just sat there for couple hours until ...
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If making this dressing in advance, you may need to thin it out by adding a little additional water after it has been in the fridge for several hours. This chipotle ranch dressing will stay good in an airtight container in the refrigerator for up to 1 week. Simply give it a stir and ...
I would have to test it in my kitchen to get exact slow cooker cook times but the general rule of thumb is 4 hours on high or 8 hours on low. Reply Trish says: October 24, 2020 at 7:51 pm So good! I didn’t have scallions, but used swee...
To make the pineapple salsa, mix together the pineapple, jalapeño, red onion, cilantro, lime juice, and olive oil. Add salt to taste. Refrigerate for a couple of hours before serving. To make the hot dogs, With a fork, poke a few holes into each hot dog and then wrap each hot do...
After 16 hours in the smoker, I decided that was enough and here are how the peppers looked before moving them to the food dehydrator to complete their drying process. I wanted to use the peppers for powder so I made sure they were very brittle and I moved them out into the dehydrator...
Since the powder tends to be gritty, I would make this in advance and let it sit for a few hours or even overnight and the test again for potency/flavor. Hope that helps! Xo Reply Jennifer Tucker says: April 11, 2014 at 9:43 pm I can’t wait to make this salad! Question…....