Sign up with one click: Facebook Twitter Google Share on Facebook Bifidobacteria Encyclopedia Bifidobacteria (bī″fĭd-ō-băk-tēr′ē-ă) [″ + ″] Pl. of Bifidobacterium. Medical Dictionary, © 2009 Farlex and Partners A group of bacteria normally present in the intestine. Commercial...
Sanz Y. Bifidobacteria in Foods: Health Effects. . In: Caballero B, Finglas, P., and Toldra, F. , ed.^eds., The Encyclopedia of Food and Health. Academic Press: Oxford, 2016; pp. 388-394.Sanz Y (2016) Bifidobacteria in Foods: health Effects. Encycl Food Heal 1:388-394...
BIFIDOBACTERIA IN FOODS Author links open overlay panelA.L. McCartneyShow more Share Cite https://doi.org/10.1016/B0-12-227055-X/00094-8Get rights and contentAccess through your organization Check access to the full text by signing in through your organization. Access through your institution ...
“probiotics,” the opposite of antibiotics. They are considered "friendly" bacteria and are taken to grow and multiply in areas of the body where they normally would occur. The human body counts on its normal bacteria to perform several jobs, including breaking down foods, helping the body ...
(as perJane Plain), or remodeling the microbiome with a prebiotic like galactooligosaccharides. Probiotics likebifidobacteriacan help, too, if they’re administered with either prebiotics or fermented foods (they need something to nourish them in transit).Dark chocolate is also an excellent vessel....
3Foods for Health Institute, One Shields Ave. Davis, CA 95616, United States. 4Genome Center, University of California, One Shields Ave. Davis, CA 95616, United States. 5Department of Chemical and Bioprocess Engineering, School of Engineering, Av. Vicuña Mackenna 4860, Santiago, Chile. 6...
McLennan, M. R. & Ganzhorn, J. U. Nutritional characteristics of wild and cultivated foods for chimpanzees (Pan troglodytes) in agricultural landscapes.Int. J. Primatol.38, 122–150 (2017). ArticleGoogle Scholar Newton-Fisher, N. E. The diet of chimpanzees in the Budongo Forest Reserve Uga...
Viable cells of Bifidobacterium contained foods were prepd. by mixing sucrose and sorbitol into a milk-based medium for the microbe. Thus, B. bifidum YIT-4002 was cultured at 37≦̸C for 20hr on a skim milk product under aerobic conditions and the product was mixed with sucrose, sorbitol...
Probiotic Fermented Foods and Health Promotion In recent years, there has been a rapid growth in the applications of food fermentation or its derived products like probiotics for the management and treatment of various diseases like/related to gastrointestinal tract, liver, allergies... SA Ashraf,AE...
lactis were quantified by plate counts, fluorescent in situ hybridization (FISH), quantitative real-time PCR and commercial LIVE/DEAD BacLight bacterial viability kit, and the methods were further developed to suit the enumeration of bifidobacteria in fermented foods. Plate counts of both B. lactis...